Mocha Banana Pancakes
Faith Dingler
7 days ago
These delicious mocha banana pancakes are a perfect combination of rich chocolate and sweet bananas. They are sure to be a hit at your next breakfast or brunch gathering.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250 per serving
Protein
6g
Fat
8g
Sat Fat
4g
Carbs
38g
Chole
55mg
Fiber
2g
Sugar
12g
Sodium
350mg
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons cocoa powder
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup milk
- 1 ripe banana, mashed
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon instant coffee granules
Instructions
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix together the milk, mashed banana, egg, melted butter, and instant coffee granules.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake.
- Cook for 2-3 minutes, or until bubbles form on the surface of the pancake.
- Flip and cook for an additional 1-2 minutes, or until cooked through.
- Serve warm with your favorite toppings such as sliced bananas, chocolate syrup, or whipped cream.
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