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Mocha Banana Pancakes

Elevate your breakfast with these irresistible mocha banana pancakes.

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Mocha Banana Pancakes

About this recipe

Indulge in the perfect fusion of rich chocolate and sweet bananas with our Mocha Banana Pancakes. Designed for a delightful breakfast or brunch, these pancakes are a surefire way to impress family and friends. Easy to prepare with everyday ingredients, they promise a delightful start to your day.

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 ripe banana, mashed
  • 1 egg
  • 2 tablespoons melted butter
  • 1 teaspoon instant coffee granules

Directions

  1. 1

    Whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt in a large bowl.

  2. 2

    In another bowl, combine milk, mashed banana, egg, melted butter, and coffee granules.

  3. 3

    Mix wet ingredients into dry ingredients until just combined; expect some lumps.

  4. 4

    Heat a non-stick skillet over medium heat and lightly grease with butter.

  5. 5

    Pour 1/4 cup of batter onto the skillet per pancake.

  6. 6

    Cook until bubbles form on the surface, about 2-3 minutes, then flip.

  7. 7

    Continue cooking for 1-2 minutes until golden brown.

  8. 8

    Serve warm with toppings like sliced bananas, chocolate syrup, or whipped cream.

Chef's tip

Using ripe bananas enhances the sweetness and flavor of the pancakes, reducing the need for additional sugar.

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