M&M's Magic Bars
Indulge in Irresistible Layers of Sweet and Crunchy Treats

About this recipe
M&M's Magic Bars are a delightful fusion of textures and flavors, combining the sweetness of chocolate and butterscotch chips with the crunch of M&M's and pecans. Perfect for parties or as an anytime sweet indulgence, these bars are beautifully layered on a graham cracker crust and baked to golden perfection.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup M&M's
- 1 cup chopped pecans
Directions
- 1
Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.
- 2
Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture evenly into the prepared pan to form the crust.
- 3
Evenly pour the sweetened condensed milk over the graham cracker crust.
- 4
Layer the chocolate chips, butterscotch chips, M&M's, and chopped pecans over the condensed milk.
- 5
Gently press the toppings into the condensed milk to ensure they set.
- 6
Bake in the preheated oven for 25-30 minutes, until the edges are golden brown and the center is set.
- 7
Allow the bars to cool completely in the pan before cutting into squares.
- 8
Serve and enjoy!
Chef's tip
For extra crunch, consider adding shredded coconut or a sprinkle of sea salt before baking. Ensure bars are fully cooled before slicing to maintain a clean cut.
Sources
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