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M&M's Magic Bars

Indulge in Irresistible Layers of Sweet and Crunchy Treats

12servings
40 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
M&M's Magic Bars

About this recipe

M&M's Magic Bars are a delightful fusion of textures and flavors, combining the sweetness of chocolate and butterscotch chips with the crunch of M&M's and pecans. Perfect for parties or as an anytime sweet indulgence, these bars are beautifully layered on a graham cracker crust and baked to golden perfection.

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch chips
  • 1 cup M&M's
  • 1 cup chopped pecans

Directions

  1. 1

    Preheat your oven to 350°F (175°C) and line a 9x13-inch baking pan with parchment paper.

  2. 2

    Combine the graham cracker crumbs and melted butter in a medium bowl. Press the mixture evenly into the prepared pan to form the crust.

  3. 3

    Evenly pour the sweetened condensed milk over the graham cracker crust.

  4. 4

    Layer the chocolate chips, butterscotch chips, M&M's, and chopped pecans over the condensed milk.

  5. 5

    Gently press the toppings into the condensed milk to ensure they set.

  6. 6

    Bake in the preheated oven for 25-30 minutes, until the edges are golden brown and the center is set.

  7. 7

    Allow the bars to cool completely in the pan before cutting into squares.

  8. 8

    Serve and enjoy!

Chef's tip

For extra crunch, consider adding shredded coconut or a sprinkle of sea salt before baking. Ensure bars are fully cooled before slicing to maintain a clean cut.

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