Miso Soup Sensation
Savor a Modern Take on Classic Miso Soup
4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
About this recipe
Discover the comforting and savory flavors of our updated miso soup recipe. Perfect for a light meal or a delicious appetizer, this soup combines miso paste, tofu, and seaweed, enhanced with the flavors of traditional Japanese dashi.
Ingredients
- 4 cups of water
- 1 piece of kombu (dried kelp)
- 1/2 cup of cubed tofu
- 1 sheet of dried wakame seaweed
- 3 tablespoons of miso paste
- 2 green onions, thinly sliced
Directions
- 1
In a pot, combine the water and kombu. Gently simmer for 10 minutes without boiling.
- 2
Remove the kombu from the pot.
- 3
Add tofu and wakame seaweed, and simmer for 5 minutes.
- 4
Turn off the heat and add the miso paste, stirring until it dissolves.
- 5
Ladle the soup into bowls and garnish with green onions.
- 6
Serve immediately and enjoy!
Chef's tip
For a richer flavor, consider adding shiitake mushrooms or a splash of soy sauce.
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