Mince Meat Madness

About this recipe

Discover a savory blend of ground beef, spices, and vegetables in this modern take on 'Mince Meat Madness.' Perfect for weeknight dinners or cozy gatherings, this dish offers a flavorful experience that is easy to prepare and sure to impress family and friends.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 14 ounces canned diced tomatoes
• 8 ounces tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 15 ounces canned kidney beans, drained and rinsed
• 15 ounces canned corn, drained
• 1 cup shredded cheddar cheese

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add ground beef, press it into an even layer in the pan, and let it cook untouched for 4 minutes.

3. 3

   Begin breaking up the beef and cook until browned. Drain excess fat if needed.

4. 4

   Add onion, garlic, and bell peppers; sauté until vegetables are softened.

5. 5

   Stir in diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper.

6. 6

   Mix in kidney beans and corn, and let the mixture simmer for 10-15 minutes until the sauce thickens.

7. 7

   Sprinkle cheddar cheese on top and let it melt before serving.

8. 8

   Serve hot with optional toppings like sour cream or diced avocado.