Mince Meat Madness
A hearty and flavorful dish that will satisfy your cravings for meat and spices. Perfect for a cozy dinner with family and friends.
Nutrition Per Serving
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 can tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 can kidney beans, drained and rinsed
- 1 can corn, drained
- 1 cup shredded cheddar cheese
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the onion, garlic, and bell peppers and cook until softened.
- Stir in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper.
- Add the kidney beans and corn and stir to combine.
- Simmer for 10-15 minutes, until the sauce has thickened.
- Sprinkle the shredded cheese over the top and let it melt.
- Serve hot with your favorite toppings, such as sour cream, chopped cilantro, or diced avocado.
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