Mince Meat Madness

Ben Cornelissen

Ben Cornelissen

about 1 year ago

A hearty and flavorful dish that will satisfy your cravings for meat and spices. Perfect for a cozy dinner with family and friends.

Cooking Time

30 minutes

Serving Size

4-6 servings

Nutrition Per Serving

Cal

400

Protein

25g

Fat

20g

Sat Fat

8g

Carbs

30g

Chole

80mg

Fiber

6g

Sugar

8g

Sodium

800mg

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can diced tomatoes
  • 1 can tomato sauce
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup shredded cheddar cheese

Instructions

  • In a large skillet, cook the ground beef over medium heat until browned.
  • Add the onion, garlic, and bell peppers and cook until softened.
  • Stir in the diced tomatoes, tomato sauce, chili powder, cumin, paprika, salt, and black pepper.
  • Add the kidney beans and corn and stir to combine.
  • Simmer for 10-15 minutes, until the sauce has thickened.
  • Sprinkle the shredded cheese over the top and let it melt.
  • Serve hot with your favorite toppings, such as sour cream, chopped cilantro, or diced avocado.

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