Mince Curry Delight

About this recipe

This updated mince curry is bursting with rich spices and aromatic flavors. It's a quick and easy dish, perfect for a cozy weeknight dinner that will leave your family craving for more. With a blend of traditional spices and a streamlined cooking process, this curry offers a delightful culinary experience, drawing inspiration from classic Indian cuisine.

Ingredients

• 500g minced beef (preferably 5-10% fat)
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 1 can (400g) chopped tomatoes
• 1 cup beef stock
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh coriander leaves for garnish

Directions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the finely chopped onion, minced garlic, and grated ginger; sauté until softened.

3. 3

   Add the minced beef and cook until browned.

4. 4

   Stir in the cumin, coriander, turmeric, garam masala, and chili powder; cook for 1-2 minutes to release flavors.

5. 5

   Add the chopped tomatoes and beef stock; bring to a simmer.

6. 6

   Reduce the heat and let it simmer gently for 20-25 minutes, stirring occasionally until thickened.

7. 7

   Adjust seasoning with salt and pepper; garnish with fresh coriander.

8. 8

   Serve hot with rice or naan bread.