Milky Ray Delight

About this recipe

Milky Ray Delight is a luxuriously creamy dessert, layered with a smooth custard base, crunchy graham cracker topping, and a luscious chocolate drizzle. Perfect for satisfying sweet cravings, this dessert is ideal for any gathering or as a special treat for yourself.

Ingredients

• 2 cups milk
• 1 cup heavy cream
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1/4 cup cornstarch
• 1/4 cup water
• 1/4 cup unsalted butter
• 1/4 teaspoon salt
• 1/2 cup crushed graham crackers
• 1/4 cup melted butter
• 1/4 cup sugar
• 1 cup whipped cream
• 1/4 cup chocolate syrup

Directions

1. 1

   Heat milk, heavy cream, and sugar in a saucepan over medium heat until simmering.

2. 2

   Mix cornstarch and water in a small bowl until smooth.

3. 3

   Gradually add cornstarch mixture to the simmering milk, stirring constantly.

4. 4

   Cook and stir until thickened, about 2-3 minutes, then remove from heat.

5. 5

   Stir in vanilla extract, unsalted butter, and salt until combined.

6. 6

   Pour mixture into serving dishes and refrigerate for at least 2 hours.

7. 7

   Combine crushed graham crackers, melted butter, and sugar in a bowl.

8. 8

   Sprinkle graham mixture over the set custard, add whipped cream, and drizzle with chocolate syrup.

9. 9

   Serve chilled and enjoy!