Modern Milk Tart Delight

About this recipe

This modernized version of the classic Milk Tart brings together rich, creamy custard flavors with a hint of cinnamon, all encased in a perfectly baked crust. Perfect for family gatherings or a sweet weeknight treat, this beloved South African dessert is both an art and a delight to savor.

Ingredients

• 2 cups milk
• 1 cup granulated sugar
• 1/2 cup all-purpose flour
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 large eggs
• 1/2 teaspoon ground cinnamon
• 1 pre-baked pie crust

Directions

1. 1

   Preheat the oven to 350°F (175°C).

2. 2

   Heat the milk in a saucepan over medium heat until it begins to steam.

3. 3

   Whisk together the sugar, flour, and salt in a separate bowl.

4. 4

   Gradually whisk the hot milk into the sugar mixture until smooth.

5. 5

   Return the mixture to the saucepan and cook over low heat, stirring until thickened.

6. 6

   Remove from heat, then stir in butter and vanilla extract.

7. 7

   Beat the eggs in a separate bowl and gradually mix into the saucepan.

8. 8

   Cook the mixture over low heat for 2 more minutes, stirring constantly.

9. 9

   Pour into the pre-baked pie crust and sprinkle with cinnamon.

10. 10

    Bake for 25-30 minutes, or until the filling is set. Cool before serving.