Milk Potato Lentil Delight
Mona Paksirat
5 months ago
A hearty and nutritious dish that combines the creaminess of milk with the earthiness of potatoes and lentils. Perfect for a cozy family dinner or a comforting meal on a cold day.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
300
Protein
15g
Fat
5g
Sat Fat
2g
Carbs
50g
Chole
10mg
Fiber
10g
Sugar
5g
Sodium
400mg
Ingredients
- 1 cup lentils
- 2 potatoes, diced
- 2 cups milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp turmeric
- Salt and pepper to taste
Instructions
- 1. In a large pot, sauté the onion and garlic until fragrant.
- 2. Add the diced potatoes and lentils to the pot, along with the cumin and turmeric.
- 3. Pour in the milk and enough water to cover the ingredients.
- 4. Bring the mixture to a boil, then reduce heat and simmer until the lentils and potatoes are tender.
- 5. Season with salt and pepper to taste before serving.
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