What are some tips for making Creamy Milk Potato Lentil Delight?

Name: Creamy Milk Potato Lentil Delight
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup lentils, rinsed; 2 medium potatoes, diced; 2 cups whole milk; 1 onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon cumin powder; 1 teaspoon turmeric powder; Salt and pepper to taste; 2 tablespoons olive oil; Fresh cilantro, for garnish

vegetariangluten-freecomfort foodPlan this recipe Share

Creamy Milk Potato Lentil Delight

Indulge in a creamy fusion of potatoes, lentils, and spices.

4servings

45 min

Easy

Worth the slow weekend prepMacros ready to logFeeds a hungry crew

About this recipe

Experience the comforting taste of creamy milk blended with hearty potatoes and nutritious lentils. This savory dish is flavored with aromatic spices and is perfect for a cozy family dinner or a quick weeknight meal. Elevate your culinary skills with this simple yet delicious recipe that’s sure to warm your soul.

Ingredients

1 cup lentils, rinsed
2 medium potatoes, diced
2 cups whole milk
1 onion, finely chopped
2 cloves garlic, minced
1 teaspoon cumin powder
1 teaspoon turmeric powder
Salt and pepper to taste
2 tablespoons olive oil
Fresh cilantro, for garnish

Directions

1
Heat olive oil in a large pot over medium heat.
2
Sauté chopped onion and garlic until golden and fragrant.
3
Stir in diced potatoes, lentils, cumin, and turmeric.
4
Pour in milk and enough water to cover the ingredients.
5
Bring to a boil, then reduce heat and simmer uncovered for 25 minutes, stirring occasionally.
6
Check for tenderness in potatoes and lentils. Adjust seasoning with salt and pepper.
7
Garnish with fresh cilantro before serving.