Milk Delight
Indulge in a Creamy Milk Delight Dessert

About this recipe
Milk Delight is a smooth and creamy dessert that brings simplicity to gourmet levels with just a few basic ingredients. Perfect for a chilled dessert after a warm meal, this dish can be easily prepared at home, fitting for both casual dinners and festive occasions.
Ingredients
- 2 cups milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
- Whipped cream (optional)
- Sprinkles (optional)
Directions
- 1
In a medium saucepan, mix milk, sugar, and cornstarch.
- 2
Heat on medium while stirring continuously until the mixture thickens and boils.
- 3
Remove from heat and blend in vanilla extract.
- 4
Transfer to individual dishes, cover with plastic wrap to prevent skin formation.
- 5
Refrigerate for at least 2 hours until fully set.
- 6
Serve cold with whipped cream and sprinkles if desired.
Chef's tip
Ensure continuous stirring to prevent lumps when cooking the milk mixture. Adjust vanilla extract or toppings to taste.
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