Milk and Honey Pancakes

Vic Alvarez

Vic Alvarez

about 1 year ago

These fluffy pancakes are sweetened with honey and made with milk for a delicious breakfast treat.

Cooking Time

20 minutes

Serving Size

4

Nutrition Per Serving

Cal

360

Protein

8g

Fat

11g

Sat Fat

6g

Carbs

58g

Chole

70mg

Fiber

1g

Sugar

28g

Sodium

810mg

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon white sugar
  • 1 1/4 cups milk
  • 1 egg
  • 3 tablespoons butter, melted
  • 1/4 cup honey

Instructions

  • In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  • In a separate bowl, whisk together the milk, egg, melted butter, and honey.
  • Add the wet ingredients to the dry ingredients and mix until just combined.
  • Heat a lightly oiled griddle or frying pan over medium-high heat.
  • Scoop 1/4 cup of batter onto the griddle for each pancake.
  • Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
  • Serve hot with butter and additional honey, if desired.

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