Milk and Honey Pancakes
These fluffy pancakes are sweetened with honey and made with milk for a delicious breakfast treat.
Nutrition Per Serving
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/4 cup honey
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, melted butter, and honey.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a lightly oiled griddle or frying pan over medium-high heat.
- Scoop 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
- Serve hot with butter and additional honey, if desired.
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