Milk and Honey Pancakes

About this recipe

Indulge in the delightful taste of Milk and Honey Pancakes, a fluffy breakfast treat that combines the richness of milk with the natural sweetness of honey. Perfect for family breakfasts or cozy weekend brunches, these pancakes are simple to make and sure to please all ages.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1/4 cup honey
• 1 teaspoon vanilla extract
• Additional butter and honey for serving

Directions

1. 1

   In a large bowl, sift together the flour, baking powder, salt, and sugar.

2. 2

   In another bowl, whisk together the milk, egg, melted butter, honey, and vanilla extract until smooth.

3. 3

   Create a well in the dry ingredients and pour in the wet mixture, stirring until just combined.

4. 4

   Heat a lightly greased griddle or frying pan over medium heat.

5. 5

   Pour 1/4 cup of batter for each pancake onto the griddle.

6. 6

   Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.

7. 7

   Serve hot with additional butter and a drizzle of honey.