Mild Spice BBQ Chicken with Cheese
Savor the Flavor: BBQ Chicken with a Cheesy Twist
About this recipe
Experience the delightful blend of smoky BBQ flavors with the creamy, melted richness of cheese in this easy-to-make dish. Perfect for family dinners or relaxed backyard gatherings, this recipe balances mild spices with cheesy goodness, offering a satisfying meal for all.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup BBQ sauce
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup shredded cheddar cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- 1
Preheat the grill to medium heat and brush the grates with olive oil.
- 2
Mix smoked paprika, garlic powder, onion powder, salt, and pepper, and season the chicken breasts evenly.
- 3
Grill chicken for 6-8 minutes per side, until fully cooked.
- 4
Brush BBQ sauce generously over each chicken breast during the last few minutes of grilling.
- 5
Sprinkle shredded cheddar cheese on top of each piece and close the grill lid to melt the cheese.
- 6
Remove chicken from the grill and let it rest for a few minutes before serving.
Chef's tip
To add extra flavor, consider using smoked mozzarella for a richer taste. Perfect when paired with a side of coleslaw or roasted vegetables.
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