Mild Beef Taco Slow Cooker Delight

About this recipe

This recipe brings the joy of mild beef tacos straight to your home kitchen using a slow cooker. Perfectly seasoned and tender beef forms the heart of these tacos, combining with fresh ingredients for a truly delightful meal. Ideal for a stress-free dinner or a gathering with friends and family, these tacos offer mild and family-friendly flavors that everyone will love.

Ingredients

• 2 lbs beef chuck roast, cut into chunks
• 1 large onion, diced
• 1 red bell pepper, diced
• 1 can (14 oz) diced tomatoes
• 2 tablespoons taco seasoning
• 1 cup beef broth
• 6-8 tortillas
• Optional toppings: shredded cheese, sour cream, salsa, avocado, fresh cilantro

Directions

1. 1

   Place the beef chunks into the slow cooker.

2. 2

   Add diced onion and bell pepper on top of the beef.

3. 3

   Pour the diced tomatoes and beef broth over the mixture.

4. 4

   Sprinkle with taco seasoning evenly.

5. 5

   Cover and cook on low for 8 hours until the beef is tender.

6. 6

   Shred the beef using two forks and mix well with the juices.

7. 7

   Serve the beef mixture in warm tortillas with desired toppings.