Mild Beef Taco Slow Cooker Delight
D J
6 months ago
This delicious beef taco recipe is perfect for a slow cooker. The mild flavors make it a family favorite, and the slow cooking process ensures tender and flavorful beef every time.
Cooking Time
8 hours on low or 4 hours on high
Serving Size
4-6 servings
Nutrition Per Serving
Cal
350 per serving
Protein
35g
Fat
15g
Sat Fat
6g
Carbs
15g
Chole
100mg
Fiber
3g
Sugar
5g
Sodium
800mg
Ingredients
- 2 lbs beef chuck roast, cut into chunks
- 1 onion, diced
- 1 bell pepper, diced
- 1 can diced tomatoes
- 1 packet taco seasoning
- 1 cup beef broth
- Tortillas, for serving
- Optional toppings: shredded cheese, sour cream, salsa, avocado
Instructions
- Place beef chunks, onion, bell pepper, diced tomatoes, taco seasoning, and beef broth in the slow cooker.
- Cook on low for 8 hours or high for 4 hours, until beef is tender.
- Shred the beef using two forks.
- Serve the beef in tortillas with your favorite toppings.
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