Mighty Mince Meatballs
Savor Deliciously Juicy Meatballs with Modern Flavors

About this recipe
These updated Mighty Mince Meatballs are infused with a blend of herbs and spices, offering an irresistible taste. Perfect for a cozy family dinner, they are easy to prepare and packed with flavor. Baked to perfection, these meatballs are healthier and just as satisfying. Serve with your choice of sauce or alongside pasta for a complete meal.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup finely chopped onion
- 1 egg
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1 tbsp olive oil
Directions
- 1
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
In a large bowl, combine ground beef, breadcrumbs, parmesan, parsley, onion, egg, salt, pepper, garlic powder, and onion powder. Mix gently until just combined.
- 3
Form the mixture into 1-inch meatballs and place on the prepared baking sheet.
- 4
Drizzle olive oil over the meatballs for a crispy exterior.
- 5
Bake in the preheated oven for 20-25 minutes until the meatballs are browned and cooked through.
- 6
Serve with your choice of sauce or over pasta and enjoy!
Chef's tip
For extra tenderness, avoid over-mixing the meat. Feel free to substitute lean ground turkey for a lighter option.
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