Midnight Chocolate Decadence Cake
Олег Майданюк
12 months ago
Indulge in the rich and intense flavors of this decadent chocolate cake that is perfect for any special occasion or midnight craving.
Cooking Time
1 hour
Serving Size
12 servings
Nutrition Per Serving
Cal
380 per serving
Protein
6g
Fat
18g
Sat Fat
10g
Carbs
50g
Chole
95mg
Fiber
3g
Sugar
30g
Sodium
280mg
Ingredients
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 cup hot water
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Alternate adding the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.
- Stir in the hot water and vanilla extract until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
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