Midnight Chocolate Decadence Cake

About this recipe

Experience the intense richness of a chocolate cake that promises to satisfy your deepest cravings. With a moist and fudgy crumb, this cake is perfect for any special occasion or a midnight treat. Its lush layers are complemented by a smooth, velvety texture, making it an unforgettable dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs, at room temperature
• 1 cup buttermilk, at room temperature
• 1 cup boiling water
• 2 teaspoons vanilla extract

Directions

1. 1

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2

   Sift together the flour, cocoa powder, baking powder, baking soda, and salt in a medium bowl.

3. 3

   In a large bowl, cream the softened butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Alternately add the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients.

6. 6

   Stir in the boiling water and vanilla extract until the batter is smooth and thin.

7. 7

   Divide the batter evenly between the prepared pans and bake for 30-35 minutes, until a toothpick comes out clean.

8. 8

   Cool the cakes in pans for 10 minutes, then transfer to a wire rack to cool completely.