Middle Eastern Chicken Delight
Savor Exotic Middle Eastern Spices with Tender Chicken

About this recipe
This Middle Eastern Chicken Delight combines the rich spices of the Middle East with tender, juicy chicken for a meal that will transport your taste buds. Perfect for a weeknight dinner or a special occasion, this dish is both flavorful and aromatic, ensuring a delightful dining experience.
Ingredients
- 4 boneless, skinless chicken breasts
- 3 tablespoons olive oil, divided
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 1 cup chicken broth, low sodium
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Directions
- 1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
- 2
Add onion and garlic; sauté until onion is translucent.
- 3
Increase heat to medium-high, add remaining olive oil, and brown chicken on both sides.
- 4
Sprinkle cumin, paprika, cinnamon, and cayenne over chicken; stir to coat.
- 5
Pour chicken broth into the skillet; bring to a simmer, cover, and reduce heat.
- 6
Simmer for 20 minutes until chicken is fully cooked and tender.
- 7
Garnish with fresh parsley before serving.
Chef's tip
Marinating the chicken overnight can enhance the flavors. Pair with rice or flatbread for a complete meal.
Sources
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