Middle Eastern Chicken Delight

About this recipe

This Middle Eastern Chicken Delight combines the rich spices of the Middle East with tender, juicy chicken for a meal that will transport your taste buds. Perfect for a weeknight dinner or a special occasion, this dish is both flavorful and aromatic, ensuring a delightful dining experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 3 tablespoons olive oil, divided
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper
• 1 cup chicken broth, low sodium
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. 1

   Heat 1 tablespoon olive oil in a large skillet over medium heat.

2. 2

   Add onion and garlic; sauté until onion is translucent.

3. 3

   Increase heat to medium-high, add remaining olive oil, and brown chicken on both sides.

4. 4

   Sprinkle cumin, paprika, cinnamon, and cayenne over chicken; stir to coat.

5. 5

   Pour chicken broth into the skillet; bring to a simmer, cover, and reduce heat.

6. 6

   Simmer for 20 minutes until chicken is fully cooked and tender.

7. 7

   Garnish with fresh parsley before serving.