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Middle Eastern Chicken Delight

Savor Exotic Middle Eastern Spices with Tender Chicken

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Middle Eastern Chicken Delight

About this recipe

This Middle Eastern Chicken Delight combines the rich spices of the Middle East with tender, juicy chicken for a meal that will transport your taste buds. Perfect for a weeknight dinner or a special occasion, this dish is both flavorful and aromatic, ensuring a delightful dining experience.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons olive oil, divided
  • 1 large onion, finely chopped
  • 4 cloves garlic, minced
  • 2 teaspoons ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1 cup chicken broth, low sodium
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste

Directions

  1. 1

    Heat 1 tablespoon olive oil in a large skillet over medium heat.

  2. 2

    Add onion and garlic; sauté until onion is translucent.

  3. 3

    Increase heat to medium-high, add remaining olive oil, and brown chicken on both sides.

  4. 4

    Sprinkle cumin, paprika, cinnamon, and cayenne over chicken; stir to coat.

  5. 5

    Pour chicken broth into the skillet; bring to a simmer, cover, and reduce heat.

  6. 6

    Simmer for 20 minutes until chicken is fully cooked and tender.

  7. 7

    Garnish with fresh parsley before serving.

Chef's tip

Marinating the chicken overnight can enhance the flavors. Pair with rice or flatbread for a complete meal.

Sources