Mexican-French Fusion Fiesta

About this recipe

Delight in a vibrant fusion of Mexican zest and French elegance with this delectable dish. Juicy chicken is paired with savory sautéed vegetables and aromatic spices, all wrapped in a soft tortilla and baked to perfection. This dish promises a fiesta of flavors with every bite!

Ingredients

• 2 boneless skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 cup sliced mushrooms
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 8 small flour tortillas
• 1 cup sour cream
• 1 cup salsa
• 1 avocado, sliced

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium heat. Add onion, garlic, bell pepper, and mushrooms. Sauté until softened, about 5 minutes.

3. 3

   Season chicken breasts with cumin, paprika, oregano, salt, and pepper. Add to skillet and cook until no longer pink, about 8-10 minutes.

4. 4

   Remove chicken from skillet and shred with two forks. Return to skillet and mix with vegetables.

5. 5

   Divide chicken mixture among tortillas, top with cheese and cilantro, then roll tightly and place in a baking dish.

6. 6

   Bake for 15 minutes or until cheese is melted and tortillas are golden.

7. 7

   Serve warm with sour cream, salsa, and sliced avocado. Enjoy!