Mexican Taco Fiesta

About this recipe

Bring the vibrant flavors of Mexico to your dinner table with these delicious homemade tacos. Combining a rich blend of seasoned ground beef and fresh toppings, this recipe provides a delightful twist on traditional Mexican tacos. Perfect for a quick weeknight dinner or a festive gathering with friends.

Ingredients

• 1 pound ground beef
• 1 packet taco seasoning mix
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup shredded cheese (Cheddar or Mexican blend)
• 1/4 cup chopped fresh cilantro
• 8 taco shells
• 1/4 cup sour cream
• 1/4 cup salsa

Directions

1. 1

   Cook the ground beef in a large skillet over medium heat until browned; drain excess fat.

2. 2

   Stir in the taco seasoning and water according to package directions. Simmer for 5 minutes.

3. 3

   Warm the taco shells in the oven or microwave as directed on the package.

4. 4

   Spoon the beef mixture into warmed taco shells.

5. 5

   Top with lettuce, tomatoes, onions, and cheese.

6. 6

   Garnish with cilantro, a dollop of sour cream, and a spoonful of salsa.

7. 7

   Serve the tacos immediately and enjoy your Mexican fiesta!