Mexican Taco Fiesta

Rafaela Danitza Medina Salas

Rafaela Danitza Medina Salas

over 1 year ago

A delicious and flavorful Mexican taco fiesta that will satisfy your taste buds. This recipe combines traditional Mexican flavors with a modern twist.

Cooking Time

30 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

350

Protein

25g

Fat

15g

Sat Fat

6g

Carbs

30g

Chole

50mg

Fiber

5g

Sugar

2g

Sodium

800mg

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro
  • 8 taco shells
  • 1/4 cup sour cream
  • 1/4 cup salsa

Instructions

  • In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  • Add the taco seasoning and water according to the packet instructions. Stir well and simmer for 5 minutes.
  • Warm the taco shells in the oven or microwave according to package instructions.
  • Fill each taco shell with a spoonful of the ground beef mixture.
  • Top with shredded lettuce, diced tomatoes, diced onions, shredded cheese, chopped cilantro, sour cream, and salsa.
  • Serve immediately and enjoy!

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