Mexican Salmon Tacos

About this recipe

Discover a flavorful twist on a classic with these Mexican Salmon Tacos. Perfect for a speedy weeknight meal, this dish combines perfectly spiced salmon with fresh toppings, all wrapped in warm corn tortillas. Enjoy the simplicity and delight of this modern recipe that's both delicious and nutritious.

Ingredients

• 1 lb fresh salmon
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp olive oil
• 8-10 small corn tortillas
• 1/2 cup diced tomatoes
• 1/2 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1 lime, cut into wedges

Directions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Mix chili powder, cumin, garlic powder, paprika, salt, and pepper in a small bowl.

3. 3

   Rub spice mix over the salmon fillet evenly.

4. 4

   In a skillet, heat olive oil over medium-high heat.

5. 5

   Cook salmon for 3-4 minutes on each side until browned, then transfer to oven and bake for 10 minutes.

6. 6

   Remove salmon, let it cool slightly, then flake it into pieces using a fork.

7. 7

   Warm tortillas in a skillet over medium heat.

8. 8

   Assemble tacos by dividing salmon among tortillas, topping with tomatoes, onion, cilantro, and squeezing lime juice over the top.