Mexican Keto Shredded Chicken Delight
Hrishi
over 1 year ago
This dish is a perfect blend of Mexican flavors and keto-friendly ingredients. It's easy to make and will leave you feeling satisfied and full.
Cooking Time
1 hour
Serving Size
6 servings
Nutrition Per Serving
Cal
250
Protein
30g
Fat
10g
Sat Fat
2g
Carbs
8g
Chole
100mg
Fiber
2g
Sugar
4g
Sodium
500mg
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 can diced green chilies
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a large skillet over medium-high heat.
- Add onion and garlic and cook until softened, about 5 minutes.
- Add chicken and cook until browned on all sides, about 8 minutes.
- Add diced tomatoes, green chilies, chili powder, cumin, paprika, salt, and black pepper.
- Stir to combine and bring to a simmer.
- Transfer chicken mixture to a baking dish and bake for 25-30 minutes, or until chicken is cooked through.
- Remove from oven and let cool for a few minutes.
- Using two forks, shred the chicken into small pieces.
- Stir in chopped cilantro and serve.
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