Mexican Keto Shredded Chicken Delight

About this recipe

This Mexican Keto Shredded Chicken Delight offers a vibrant fusion of flavors that celebrate the rich culinary traditions of Mexico while adhering to the low-carb principles of a keto diet. Perfect for meal prep or a family dinner, this dish combines tender chicken with aromatic spices and fresh ingredients, delivering satisfaction without compromising your dietary goals.

Ingredients

• 2 lbs boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (4 oz) diced green chilies
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh cilantro

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Heat olive oil in a large skillet over medium-high heat.

3. 3

   Sauté onion and garlic until softened, about 5 minutes.

4. 4

   Add chicken and brown on all sides, about 8 minutes.

5. 5

   Stir in diced tomatoes, green chilies, chili powder, cumin, paprika, salt, and black pepper.

6. 6

   Bring mixture to a simmer and transfer to a baking dish.

7. 7

   Bake for 25-30 minutes until chicken is cooked through.

8. 8

   Let cool slightly, then shred chicken using two forks.

9. 9

   Mix in chopped cilantro and serve hot.