Modern Mexican Fiesta Casserole

About this recipe

Rediscover the vibrant taste of Mexican cuisine with this updated Mexican Fiesta Casserole. This recipe combines classic ingredients with modern cooking techniques to enhance flavor and texture. Perfect for an easy family meal or potluck, this dish promises to delight.

Ingredients

• 1 lb lean ground beef
• 1 large onion, chopped
• 1 red bell pepper, chopped
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 can (14.5 oz) diced tomatoes with green chiles
• 1 packet low-sodium taco seasoning
• 1 cup shredded Mexican blend cheese
• 1 cup crushed whole-grain tortilla chips
• 1 cup sour cream
• 2 green onions, sliced
• 1/4 cup sliced olives

Directions

1. 1

   Preheat the oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray.

2. 2

   In a large skillet over medium-high heat, brown the ground beef with the onion and bell pepper until cooked through. Drain any excess fat.

3. 3

   Stir in the black beans, corn, diced tomatoes with green chiles, and taco seasoning. Simmer for 5 minutes.

4. 4

   Spread a layer of crushed tortilla chips in the prepared baking dish. Add half of the beef mixture, then half of the cheese.

5. 5

   Layer with another round of tortilla chips, the remaining beef mixture, and sour cream. Top with remaining cheese, green onions, and olives.

6. 6

   Bake in the preheated oven for 20-25 minutes, until cheese is melted and bubbly. Serve hot and enjoy!