Mexican Daal Delight

About this recipe

This Mexican Daal Delight infuses the earthy taste of lentils with bold Mexican flavors. Perfect for a hearty and satisfying meal, this dish is enriched with spices and fresh ingredients, ideal for both vegetarians and those seeking a comforting dish with a twist.

Ingredients

• 1 cup brown lentils, rinsed
• 1 medium yellow onion, diced
• 2 cloves garlic, minced
• 1 jalapeno, seeded and diced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 can (15 oz) fire-roasted diced tomatoes
• 2 cups low-sodium vegetable broth
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. 1

   Rinse the lentils under cool water and set aside.

2. 2

   Heat olive oil in a large pot over medium heat.

3. 3

   Sauté the onion, garlic, and jalapeno until the onion is translucent.

4. 4

   Stir in cumin, chili powder, and smoked paprika, cooking until fragrant.

5. 5

   Add lentils, fire-roasted tomatoes, and vegetable broth; bring to a boil.

6. 6

   Reduce heat and let simmer for 25-30 minutes, until lentils are tender.

7. 7

   Season with salt and pepper to taste.

8. 8

   Serve garnished with fresh cilantro.