Mexican Chicken Wraps

About this recipe

These Mexican Chicken Wraps combine tender, marinated chicken with fresh vegetables and a zesty sauce, all wrapped up in a warm tortilla. Ideal for a quick lunch or dinner, this recipe ensures a burst of Mexican-inspired flavors in every bite. With simple preparation and a blend of classic spices, you'll have a delicious meal ready in no time.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 4 large whole wheat flour tortillas
• 1 cup shredded romaine lettuce
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup shredded cheddar cheese
• 1/4 cup sour cream
• 1/4 cup salsa

Directions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   Mix chili powder, cumin, garlic powder, smoked paprika, salt, and pepper.

3. 3

   Rub chicken with spice mix. Heat olive oil on medium in skillet.

4. 4

   Cook chicken for 5-6 mins/side until internal temp reaches 165°F (74°C).

5. 5

   Rest chicken for 5 mins, then slice into strips.

6. 6

   Warm tortillas in oven for 3 mins.

7. 7

   Spread sour cream on tortillas. Layer lettuce, tomatoes, onion, cilantro, cheese, and chicken.

8. 8

   Drizzle with salsa, roll tightly, and serve immediately.