Mexican Breakfast Fiesta
Nayeli Ballesteros
about 1 year ago
Start your day with a burst of flavors with this Mexican breakfast fiesta. It's a delicious and hearty meal that will keep you energized throughout the morning.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
18g
Fat
18g
Sat Fat
7g
Carbs
23g
Chole
240mg
Fiber
2g
Sugar
3g
Sodium
480mg
Ingredients
- 4 large eggs
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
- 1/2 cup diced tomato
- 1/4 cup chopped cilantro
- 1/2 cup shredded cheddar cheese
- 4 small flour tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onion and bell pepper to the skillet and sauté until they are softened, about 5 minutes.
- Add the diced tomato and cook for another 2 minutes.
- In a bowl, whisk the eggs with salt and pepper.
- Pour the whisked eggs into the skillet with the vegetables.
- Cook the eggs, stirring occasionally, until they are scrambled and cooked through.
- Sprinkle the shredded cheddar cheese over the scrambled eggs and stir until the cheese is melted.
- Warm the flour tortillas in a separate skillet or in the microwave.
- Divide the scrambled eggs and cheese mixture evenly among the tortillas.
- Top each tortilla with chopped cilantro.
- Roll up the tortillas and serve hot.
- Enjoy your Mexican breakfast fiesta!
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