Mexican Breakfast Fiesta

About this recipe

Wake up to a colorful fusion of traditional Mexican flavors with our Mexican Breakfast Fiesta. This hearty egg dish wrapped in warm tortillas is enriched with fresh vegetables and melted cheese, making it a satisfying meal to energize your day. Quick and easy to prepare, it's perfect for a vibrant breakfast or a casual brunch gathering.

Ingredients

• 4 large eggs
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup diced tomato
• 1/4 cup chopped cilantro
• 1/2 cup shredded cheddar cheese
• 4 small flour tortillas
• 1 tablespoon olive oil
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Sauté onion and bell pepper until softened, about 5 minutes.

3. 3

   Stir in diced tomato and cook for another 2 minutes.

4. 4

   Whisk eggs with salt and pepper in a bowl.

5. 5

   Pour eggs into skillet and scramble with vegetables until cooked through.

6. 6

   Sprinkle cheddar cheese over eggs, stirring until melted.

7. 7

   Warm tortillas in a separate skillet or microwave.

8. 8

   Divide egg mixture among tortillas, top with cilantro, roll up, and serve hot.