Mexican Breakfast Delight
Nayeli Ballesteros
about 1 year ago
A delicious and hearty breakfast dish inspired by Mexican cuisine.
Cooking Time
20 minutes
Serving Size
2 servings
Nutrition Per Serving
Cal
320
Protein
20g
Fat
18g
Sat Fat
7g
Carbs
20g
Chole
380mg
Fiber
3g
Sugar
4g
Sodium
480mg
Ingredients
- 4 large eggs
- 1 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced bell peppers
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- 4 small tortillas
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and bell peppers, and cook until they start to soften.
- Add the tomatoes and cook for another 2-3 minutes.
- In a separate bowl, beat the eggs with salt and pepper.
- Pour the beaten eggs into the skillet with the vegetables.
- Cook, stirring occasionally, until the eggs are scrambled and cooked through.
- Warm the tortillas in a separate skillet or in the microwave.
- Divide the scrambled eggs mixture onto the tortillas.
- Top with shredded cheddar cheese and chopped cilantro.
- Roll up the tortillas and serve hot.
- Enjoy your Mexican Breakfast Delight!
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