Mexican Breakfast Wrap

About this recipe

This Mexican Breakfast Wrap brings together fresh vegetables, scrambled eggs, and melted cheese, wrapped in a warm tortilla. It’s a perfect balance of flavors and textures that offers a hearty, satisfying start to your morning. Ideal for busy mornings or a leisurely brunch, it’s easy to make and packed with nutrients.

Ingredients

• 4 large eggs
• 1 cup diced tomatoes
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped cilantro
• 4 small flour tortillas
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 avocado, sliced (optional)

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Cook onions and bell peppers until soft, about 3-4 minutes.

3. 3

   Add tomatoes and cook for an additional 2-3 minutes.

4. 4

   In a bowl, beat eggs with salt and pepper, then pour into the skillet.

5. 5

   Stir occasionally until the eggs are scrambled and cooked through.

6. 6

   Warm tortillas in a separate skillet or microwave.

7. 7

   Divide egg mixture onto each tortilla and top with cheese and cilantro.

8. 8

   Add avocado slices if using, then roll up the tortillas.

9. 9

   Serve immediately and enjoy!