Memphis Style Barbecue Sauce

About this recipe

Experience the authentic flavors of Memphis with this tangy and sweet barbecue sauce. Perfectly blending the richness of molasses with tangy vinegar and a hint of spice, this sauce complements ribs, pulled pork, or grilled chicken. Whether you're hosting a backyard barbecue or simply want to add a kick to your meals, this sauce will be your go-to recipe.

Ingredients

• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tablespoons molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• Salt and black pepper to taste

Directions

1. 1

   Combine all ingredients in a medium saucepan.

2. 2

   Bring to a simmer over medium heat, stirring occasionally.

3. 3

   Reduce heat to low and let simmer for 15-20 minutes until thickened.

4. 4

   Remove from heat and cool to room temperature.

5. 5

   Store in an airtight container in the refrigerator.

6. 6

   Use sauce to glaze ribs, pulled pork, or grilled chicken.