Melt-in-Your-Mouth Chocolate Mousse
Sethy
almost 2 years ago
This decadent chocolate mousse is rich, creamy, and oh-so-delicious. It's the perfect dessert for any occasion!
Cooking Time
2 hours
Serving Size
6
Nutrition Per Serving
Cal
360
Protein
5g
Fat
27g
Sat Fat
16g
Carbs
28g
Chole
130mg
Fiber
3g
Sugar
22g
Sodium
70mg
Ingredients
- 1 cup heavy cream
- 8 oz semisweet chocolate, chopped
- 3 large eggs, separated
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer.
- Remove from heat and add the chopped chocolate. Stir until the chocolate is completely melted and the mixture is smooth.
- In a large bowl, beat the egg yolks with the sugar until pale and thick.
- Slowly pour the chocolate mixture into the egg yolk mixture, whisking constantly.
- In a separate bowl, beat the egg whites with the salt until stiff peaks form.
- Fold the egg whites into the chocolate mixture until no white streaks remain.
- Divide the mousse evenly among 6 serving dishes.
- Chill in the refrigerator for at least 2 hours, or until set.
- Serve chilled, garnished with whipped cream and chocolate shavings, if desired.
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