Melt-in-Your-Mouth Chocolate Mousse

About this recipe

Indulge in this rich and creamy chocolate mousse, effortlessly crafted to melt in your mouth. This modern take on a classic dessert is perfect for any special occasion or a luxurious weeknight treat.

Ingredients

• 1 cup heavy cream
• 8 oz semisweet chocolate, chopped
• 3 large eggs, separated
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1 tsp vanilla extract

Directions

1. 1

   Gently melt the chocolate in a microwave-safe bowl, stirring until smooth. Allow to cool slightly.

2. 2

   Heat 1/2 cup of the heavy cream until just simmering, then mix it with the melted chocolate. Stir until smooth.

3. 3

   In a large bowl, beat the egg yolks and sugar until pale and thick. Slowly blend with the chocolate mixture.

4. 4

   Whip the remaining heavy cream to soft peaks. Carefully fold it into the chocolate mixture.

5. 5

   Beat the egg whites and salt until stiff peaks form, then fold into the mousse until combined.

6. 6

   Spoon the mousse into serving dishes and chill for at least 2 hours until set.

7. 7

   Serve with whipped cream or chocolate shavings if desired.