Mediterranean Yogurt Dip
Abigail Dyga
over 1 year ago
This creamy and tangy dip is perfect for parties or as a healthy snack. Made with Greek yogurt and Mediterranean spices, it's a crowd-pleaser!
Cooking Time
30 minutes
Serving Size
6
Nutrition Per Serving
Cal
70
Protein
7g
Fat
2g
Sat Fat
1g
Carbs
6g
Chole
5mg
Fiber
1g
Sugar
4g
Sodium
200mg
Ingredients
- 1 cup Greek yogurt
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/4 cup chopped cucumber
- 1/4 cup chopped red onion
- 1 clove garlic, minced
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a medium bowl, combine the Greek yogurt, parsley, mint, dill, cucumber, red onion, garlic, lemon juice, salt, and black pepper.
- Stir until well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve with pita chips, vegetables, or crackers.
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