Mediterranean Yogurt Dip

About this recipe

This refreshing Mediterranean Yogurt Dip combines creamy Greek yogurt with fresh herbs and spices for a delightful taste experience. Perfect for dipping veggies or pita, it makes a great addition to any gathering and serves as a healthy snack alternative. With minimal prep time, you'll have a delicious dip ready to enjoy.

Ingredients

• 1 cup Greek yogurt
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup chopped fresh dill
• 1/4 cup chopped cucumber (seeds removed)
• 1/4 cup chopped red onion
• 1 clove garlic, minced
• 1 tablespoon lemon juice
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   In a medium bowl, add Greek yogurt, parsley, mint, dill, cucumber, red onion, and garlic.

2. 2

   Pour in lemon juice and olive oil, then sprinkle with salt and black pepper.

3. 3

   Mix all ingredients thoroughly until well combined.

4. 4

   Transfer the dip to a serving bowl and cover.

5. 5

   Refrigerate for at least 30 minutes to blend the flavors together.

6. 6

   Serve chilled with pita, vegetables, or crackers.