Savory Mediterranean Greek Yogurt Sauce
Elevate Your Meal with this Easy Greek Yogurt Sauce
About this recipe
A delightful Mediterranean yogurt sauce that enhances any dish with its fresh herbs and tangy flavor. Perfect for drizzling over meats, pairing with vegetables, or serving as a refreshing dip.
Ingredients
- 1 cup Greek yogurt
- 1 tablespoon olive oil
- 2 teaspoons lemon juice
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
Directions
- 1
In a medium bowl, combine Greek yogurt, olive oil, lemon juice, and minced garlic.
- 2
Add salt, black pepper, chopped dill, parsley, and mint.
- 3
Whisk together until smooth and well combined.
- 4
Cover and refrigerate for 30 minutes to allow flavors to meld.
- 5
Stir before serving.
- 6
Serve with grilled meats, roasted vegetables, or as a dip for pita chips.
Chef's tip
This Greek yogurt sauce can be stored in the refrigerator for up to 5 days. Refresh the flavors with a squeeze of lemon juice before serving again.
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