Mediterranean Delight
A Refreshing Salad Bursting with Bold Mediterranean Flavors

About this recipe
Dive into a healthy Mediterranean delight with a refreshing salad that brings together cherry tomatoes, cucumber, and bell pepper, enhanced by Kalamata olives and crumbled feta. Perfect for a quick and nutritious meal that satisfies both the palate and the soul. Embrace the essence of Mediterranean lifestyle with every bite.
Ingredients
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1 small red onion, thinly sliced
- 1 bell pepper, diced
- 1 cup Kalamata olives, pitted
- 1 cup feta cheese, crumbled
- 1/3 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 teaspoon dried Greek oregano
- Salt and freshly ground black pepper to taste
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
Directions
- 1
Combine the cherry tomatoes, cucumber, red onion, bell pepper, Kalamata olives, and feta cheese in a large bowl.
- 2
In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, Dijon mustard, dried oregano, salt, and pepper.
- 3
Pour the dressing over the salad and gently toss until well coated.
- 4
Allow the salad to sit for at least 10 minutes to let the flavors meld.
- 5
Serve the salad at room temperature or chilled.
- 6
Enjoy as a standalone dish or pair with grilled proteins.
Chef's tip
For a heartier meal, consider adding grilled chicken or chickpeas. Experiment with different types of olives for varied flavors.
Sources
More recipes you'll love
Handpicked recipes based on your taste


