Mediterranean Chicken Salad with Greek Yogurt Dressing

About this recipe

Indulge in a Mediterranean twist with this vibrant and healthy chicken salad, perfect for lunch or dinner. Highlighting fresh vegetables, succulent chicken, and a creamy Greek yogurt dressing, this dish offers a harmonious blend of flavors and textures. The addition of herbs and spices adds depth, making it a delightful meal that's both nutritious and satisfying.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese
• 4 cups mixed greens
• 1/4 cup Greek yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 1 tablespoon chopped fresh dill
• 1 tablespoon chopped fresh parsley

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt, pepper, and oregano.

3. 3

   Bake the chicken for 25 minutes or until cooked through; allow to cool slightly.

4. 4

   Slice the chicken into strips.

5. 5

   In a bowl, whisk together the Greek yogurt, olive oil, lemon juice, garlic, dill, parsley, salt, and pepper to form the dressing.

6. 6

   In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, olives, and feta cheese.

7. 7

   Add the sliced chicken to the salad.

8. 8

   Drizzle the dressing over the salad, toss to combine, and serve immediately.