Mediterranean Chicken Salad

About this recipe

This delightful Mediterranean Chicken Salad combines marinated grilled chicken with crisp vegetables, tangy feta cheese, and a homemade vinaigrette. Perfect for a wholesome lunch or dinner, this salad bursts with vibrant flavors from the Mediterranean.

Ingredients

• 2 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon dried oregano
• 1 tablespoon lemon juice
• 1 garlic clove, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 head romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup cucumber, chopped
• 1/4 cup red onion, thinly sliced
• 1/4 cup kalamata olives, pitted and halved
• 1/4 cup crumbled feta cheese

Directions

1. 1

   Whisk 2 tablespoons olive oil, 1 tablespoon red wine vinegar, oregano, lemon juice, garlic, salt, and pepper in a bowl.

2. 2

   Marinate chicken breasts in the mixture for at least 15 minutes.

3. 3

   Heat a grill or grill pan over medium-high heat.

4. 4

   Grill chicken for about 7-8 minutes on each side, or until cooked through.

5. 5

   Let chicken rest for 5 minutes, then slice into strips.

6. 6

   In a large bowl, combine lettuce, tomatoes, cucumber, onion, olives, and feta.

7. 7

   Add sliced chicken to the salad and toss with remaining dressing.

8. 8

   Serve immediately and enjoy!