Mediterranean Chicken Delight
Savor the vibrant flavors of the Mediterranean with this delightful chicken dish.

About this recipe
This Mediterranean Chicken Delight is a feast for the senses, featuring succulent chicken breasts marinated in olive oil, lemon, and herbs, then baked with a colorful array of vegetables. The dish captures the essence of Mediterranean cuisine, providing a healthy and satisfying meal that's perfect for weeknight dinners or special gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup chopped fresh parsley
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a bowl, mix olive oil, lemon juice, garlic, oregano, basil, salt, and pepper.
- 3
Coat the chicken with the marinade and let it sit for 10 minutes.
- 4
Place the chicken in a baking dish and arrange bell peppers and onion around the chicken.
- 5
Bake for 25-30 minutes until the chicken is cooked through and the vegetables are tender.
- 6
Garnish with cherry tomatoes and parsley before serving.
- 7
Serve hot, and enjoy the vibrant flavors!
Chef's tip
For a stronger Mediterranean flavor, consider adding a handful of kalamata olives or a sprinkle of feta cheese before serving.
Sources
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