Mediterranean Chicken Cucumber Salad

About this recipe

Experience a vibrant and protein-packed Mediterranean Chicken Cucumber Salad, perfect for warm weather. This dish combines succulent grilled chicken with fresh, crisp vegetables, and a tangy dressing.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 large cucumber, diced
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/2 cup kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 teaspoon dried oregano

Directions

1. 1

   Preheat grill to medium-high heat.

2. 2

   Brush chicken breasts with 1 tablespoon olive oil and season with salt and pepper.

3. 3

   Grill chicken for 6-8 minutes per side or until fully cooked.

4. 4

   Let chicken rest for 5 minutes, then slice into strips.

5. 5

   In a large bowl, combine cucumber, cherry tomatoes, red onion, olives, feta cheese, parsley, and mint.

6. 6

   In a small bowl, whisk together remaining olive oil, lemon juice, garlic, oregano, salt, and pepper.

7. 7

   Pour dressing over salad and toss to combine.

8. 8

   Top salad with sliced chicken and serve immediately.