Savory Meaty Milkshake
A Bold Mix of Sweet and Savory in a Refreshing Drink

About this recipe
Experience a unique culinary adventure with this savory meaty milkshake, combining a rich blend of beef, cheddar, and classic milkshake ingredients. Perfect for the adventurous eater looking for a twist on traditional flavors.
Ingredients
- 113 grams (1/4 lb) lean ground beef
- 240 ml (1 cup) whole milk
- 2 scoops vanilla ice cream
- 56 grams (1/2 cup) shredded cheddar cheese
- 2 slices cooked bacon, crumbled
- 60 ml (1/4 cup) caramel sauce
Directions
- 1
Cook the ground beef in a skillet over medium heat until browned and fully cooked, about 7-8 minutes.
- 2
Drain any excess fat from the beef and let it cool slightly.
- 3
In a blender, combine the cooked beef, milk, vanilla ice cream, cheddar cheese, crumbled bacon, and caramel sauce.
- 4
Blend the mixture until smooth and well combined.
- 5
Pour the milkshake into a glass and garnish with additional bacon if desired.
- 6
Serve immediately and enjoy the sweet and savory flavors.
Chef's tip
Best served immediately to enjoy the optimal texture and balance of flavors.
Sources
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