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Savory Meaty Milkshake

A Bold Mix of Sweet and Savory in a Refreshing Drink

1servings
20 min
Medium
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Savory Meaty Milkshake

About this recipe

Experience a unique culinary adventure with this savory meaty milkshake, combining a rich blend of beef, cheddar, and classic milkshake ingredients. Perfect for the adventurous eater looking for a twist on traditional flavors.

Ingredients

  • 113 grams (1/4 lb) lean ground beef
  • 240 ml (1 cup) whole milk
  • 2 scoops vanilla ice cream
  • 56 grams (1/2 cup) shredded cheddar cheese
  • 2 slices cooked bacon, crumbled
  • 60 ml (1/4 cup) caramel sauce

Directions

  1. 1

    Cook the ground beef in a skillet over medium heat until browned and fully cooked, about 7-8 minutes.

  2. 2

    Drain any excess fat from the beef and let it cool slightly.

  3. 3

    In a blender, combine the cooked beef, milk, vanilla ice cream, cheddar cheese, crumbled bacon, and caramel sauce.

  4. 4

    Blend the mixture until smooth and well combined.

  5. 5

    Pour the milkshake into a glass and garnish with additional bacon if desired.

  6. 6

    Serve immediately and enjoy the sweet and savory flavors.

Chef's tip

Best served immediately to enjoy the optimal texture and balance of flavors.

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