Meaty Marvel Skillet: A Modern Savory Delight
Savor the Heartiness of Ground Beef and Pork in a One-Pan Wonder

About this recipe
Delight your taste buds with this modern take on a classic meat lover's recipe. Combining the robust flavors of ground beef and pork with fresh vegetables and aromatic herbs, this easy-to-make skillet dish delivers a satisfying meal in under 40 minutes. Perfect for busy weeknights, this one-pan marvel requires minimal cleanup without compromising on flavor.
Ingredients
- 1 lb ground beef
- 1 lb ground pork
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 tbsp Worcestershire sauce
- 1 tsp dried oregano
- 1 tsp dried basil
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped fresh parsley
Directions
- 1
Heat a large skillet over medium-high heat and brown the ground beef and pork, breaking it up with a wooden spoon.
- 2
Add onion, garlic, red and green bell peppers; cook until tender, about 5 minutes.
- 3
Mix in diced tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, smoked paprika, salt, and black pepper.
- 4
Bring to a simmer and cook for 10-15 minutes, stirring occasionally.
- 5
Lower heat and stir in fresh parsley before serving.
- 6
Serve hot directly from the skillet.
Chef's tip
Consider serving with crusty bread or over a bed of rice for a complete meal. Adjust seasonings to taste and feel free to add a dash of chili flakes for extra heat.
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