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Meaty Marvel Skillet: A Modern Savory Delight

Savor the Heartiness of Ground Beef and Pork in a One-Pan Wonder

6servings
35 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Meaty Marvel Skillet: A Modern Savory Delight

About this recipe

Delight your taste buds with this modern take on a classic meat lover's recipe. Combining the robust flavors of ground beef and pork with fresh vegetables and aromatic herbs, this easy-to-make skillet dish delivers a satisfying meal in under 40 minutes. Perfect for busy weeknights, this one-pan marvel requires minimal cleanup without compromising on flavor.

Ingredients

  • 1 lb ground beef
  • 1 lb ground pork
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can (14 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped fresh parsley

Directions

  1. 1

    Heat a large skillet over medium-high heat and brown the ground beef and pork, breaking it up with a wooden spoon.

  2. 2

    Add onion, garlic, red and green bell peppers; cook until tender, about 5 minutes.

  3. 3

    Mix in diced tomatoes, tomato sauce, Worcestershire sauce, oregano, basil, smoked paprika, salt, and black pepper.

  4. 4

    Bring to a simmer and cook for 10-15 minutes, stirring occasionally.

  5. 5

    Lower heat and stir in fresh parsley before serving.

  6. 6

    Serve hot directly from the skillet.

Chef's tip

Consider serving with crusty bread or over a bed of rice for a complete meal. Adjust seasonings to taste and feel free to add a dash of chili flakes for extra heat.

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