Meatless Sausage Delight

About this recipe

This revamped vegan sausage recipe offers a delightful and nutritious alternative to traditional sausages, combining quinoa, lentils, and mushrooms for a savory experience. Perfect for vegetarians and anyone looking to enjoy a meatless meal without sacrificing taste.

Ingredients

• 1 cup cooked quinoa
• 1 cup cooked lentils
• 1/2 cup chopped walnuts
• 1/2 cup chopped mushrooms
• 1/4 cup nutritional yeast
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon black pepper

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine quinoa, lentils, walnuts, mushrooms, nutritional yeast, soy sauce, olive oil, smoked paprika, garlic powder, onion powder, and black pepper.

3. 3

   Mix thoroughly until all ingredients are well combined.

4. 4

   Shape the mixture into sausage forms.

5. 5

   Arrange the sausages on a baking sheet lined with parchment paper.

6. 6

   Bake for 20-25 minutes until golden brown and crispy.

7. 7

   Serve immediately with your favorite sides.