Meat and Egg Tomato Delight

About this recipe

This delightful dish combines the rich flavors of seasoned ground beef, fresh tomatoes, and perfectly cooked eggs. Easy to make and satisfying, it's perfect for a cozy family meal or a quick weeknight dinner.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 4 large eggs
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add ground beef, breaking it up with a spoon, and cook until browned.

3. 3

   Stir in chopped onion and minced garlic; cook until onion is translucent.

4. 4

   Add diced tomatoes, stirring to combine, and bring the mixture to a simmer.

5. 5

   Create four wells in the mixture; crack an egg into each well.

6. 6

   Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

7. 7

   Garnish with fresh parsley and add salt and pepper to taste before serving.