Mashed Potato Rice Meatballs

About this recipe

These Mashed Potato Rice Meatballs combine the creamy texture of mashed potatoes and the wholesome goodness of rice with savory ground meat. Perfect for a family meal, these meatballs are crispy on the outside and tender on the inside. Serve with your favorite sauce or gravy for a delightful and comforting dish.

Ingredients

• 2 cups mashed potatoes
• 1 cup cooked rice
• 1/2 pound ground beef or turkey
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped fresh parsley (optional)
• 2 tablespoons vegetable oil, for frying

Directions

1. 1

   Combine mashed potatoes, rice, meat, breadcrumbs, Parmesan, egg, garlic powder, onion powder, salt, pepper, and parsley in a bowl.

2. 2

   Mix ingredients well until evenly combined.

3. 3

   Shape mixture into 1-inch diameter meatballs.

4. 4

   Heat oil in a skillet over medium heat.

5. 5

   Fry meatballs until browned on all sides and cooked through, about 8-10 minutes.

6. 6

   Remove meatballs, drain excess oil on paper towels, and serve hot with sauce or gravy.