Marry Me Chicken Delight

About this recipe

This Marry Me Chicken Delight combines juicy, tender chicken breasts with a rich, savory sauce that will capture your heart with its delicious blend of cream, Parmesan cheese, sun-dried tomatoes, and aromatic herbs. It’s the perfect dish for a cozy dinner or special occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup chicken broth
• 3/4 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/3 cup sun-dried tomatoes, chopped
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a shallow dish, mix flour, salt, and black pepper. Dredge each chicken breast in the mixture, shaking off the excess.

3. 3

   Heat olive oil in a large, oven-safe skillet over medium-high heat. Sear chicken breasts for 3-4 minutes per side until golden brown.

4. 4

   Remove chicken from skillet and set aside.

5. 5

   Add garlic to the skillet, cooking until fragrant, about 1 minute.

6. 6

   Stir in chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, basil, oregano, and red pepper flakes. Simmer for 2-3 minutes.

7. 7

   Return chicken to the skillet, spooning sauce over the top.

8. 8

   Transfer skillet to the oven and bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C). Serve hot.