Marinated Olives
colin lee
over 1 year ago
These marinated olives are a delicious and flavorful appetizer. The combination of herbs and spices gives them a unique and savory taste.
Cooking Time
1 hour
Serving Size
4
Nutrition Per Serving
Cal
120
Protein
1g
Fat
10g
Sat Fat
1.5g
Carbs
6g
Chole
0mg
Fiber
2g
Sugar
0g
Sodium
300mg
Ingredients
- 2 cups mixed olives (such as Kalamata and green olives)
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon red pepper flakes
- 1 teaspoon lemon zest
- 2 tablespoons extra virgin olive oil
Instructions
- In a medium bowl, combine the olives, garlic, rosemary, thyme, red pepper flakes, lemon zest, and olive oil.
- Toss well to coat the olives in the marinade.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
- Before serving, let the olives come to room temperature.
- Serve as an appetizer or as part of a cheese and charcuterie board.
How does this recipe look?
Find your next favorite recipe with AI