Marinated Olives

About this recipe

This classic marinated olives recipe offers a perfect combination of herbs and spices to create a savory and aromatic appetizer. Ideal for a cheese board or a standalone snack, these olives are a simple yet flavorful addition to any culinary spread.

Ingredients

• 2 cups mixed olives (such as Kalamata and green olives)
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon red pepper flakes
• 1 teaspoon lemon zest
• 1/2 cup extra virgin olive oil

Directions

1. 1

   Drain the olives and add them to a bowl.

2. 2

   Mix minced garlic, chopped rosemary, thyme, red pepper flakes, and lemon zest in a separate bowl.

3. 3

   Heat olive oil gently in a pan over low heat.

4. 4

   Remove from heat and stir in the herb mixture.

5. 5

   Pour the warm marinade over the olives and stir to coat.

6. 6

   Cover and refrigerate for at least 1 hour, preferably overnight.

7. 7

   Bring to room temperature before serving.

8. 8

   Store leftovers in an airtight container for up to 2 weeks.