Marshmallow Delight
Indulge in a Fluffy, Chocolatey Marshmallow Delight
About this recipe
This modern take on the classic Marshmallow Delight combines rich chocolate and crunchy graham crackers in a luscious layered dessert that's sure to please any sweet tooth. Perfect for gatherings or a cozy night in, it's a treat that feels special without a lot of effort.
Ingredients
- 250 g marshmallows
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter
- 2 cups graham cracker crumbs
- 1 can (14 oz) sweetened condensed milk
- 1 cup chopped mixed nuts (such as almonds and pecans)
Directions
- 1
Preheat the oven to 350°F (175°C).
- 2
Melt butter and chocolate chips together in a saucepan over low heat, stirring until smooth.
- 3
In a large bowl, combine graham cracker crumbs, sweetened condensed milk, and nuts.
- 4
Spread half of the crumb mixture evenly in a baking dish.
- 5
Layer marshmallows over the crumb base.
- 6
Drizzle melted chocolate mixture over the marshmallows.
- 7
Top with the remaining crumb mixture.
- 8
Bake for 25 minutes, or until the top is golden brown.
Chef's tip
Feel free to substitute different nuts or add extra mix-ins like butterscotch chips or dried fruit to customize the flavor.
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