European Sunrise Bowl

About this recipe

This European Sunrise Bowl combines the earthy flavors of roasted vegetables with the creaminess of avocado and feta, finished with a burst of pomegranate. Ideal for a power-packed breakfast or a light lunch, this bowl is both filling and nourishing. Enjoy a symphony of textures and tastes, all in one satisfying dish.

Ingredients

• 1 cup cooked quinoa
• 1/2 cup roasted sweet potato
• 1/2 cup roasted Brussels sprouts
• 1/2 cup sliced avocado
• 1/4 cup crumbled feta cheese
• 1/4 cup pomegranate seeds
• 1/4 cup chopped walnuts
• 2 tablespoons balsamic vinaigrette

Directions

1. 1

   Combine cooked quinoa, roasted sweet potato, and roasted Brussels sprouts in a large bowl.

2. 2

   Layer sliced avocado and crumbled feta cheese on top.

3. 3

   Sprinkle with pomegranate seeds and chopped walnuts.

4. 4

   Drizzle with balsamic vinaigrette.

5. 5

   Serve immediately in individual bowls, ensuring even distribution of toppings.

6. 6

   Optional: Add a boiled egg for extra protein.