Maple Bliss Pancakes
These fluffy pancakes are infused with the sweet taste of maple syrup, making them the perfect breakfast treat.
Nutrition Per Serving
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
- 1/4 cup maple syrup
- In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
- In a separate bowl, whisk together the milk, egg, melted butter, and maple syrup.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Heat a non-stick griddle or skillet over medium heat.
- Using a 1/4 cup measure, pour the batter onto the griddle or skillet.
- Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown on both sides.
- Serve hot with additional maple syrup and butter, if desired.
How does this recipe look?
Find your next favorite recipe with AI