Mantulma - Savory Chicken and Rice Dish

About this recipe

Mantulma is a traditional dish celebrated for its rich aroma and flavors. Combining tender chicken with perfectly cooked spiced rice, this dish is a staple in home kitchens seeking to offer a taste of regional authenticity. Bringing together a tasteful blend of spices, Mantulma promises an aromatic dining experience.

Ingredients

• 2 cups rice
• 1 pound chicken, cut into pieces
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• Salt to taste
• 2 tablespoons oil
• 2 cups water
• Fresh coriander leaves for garnish

Directions

1. 1

   Rinse the rice under cold water until the water runs clear, then soak for 30 minutes.

2. 2

   Heat the oil in a large saucepan over medium heat. Add the onions and cook until golden brown.

3. 3

   Stir in the garlic and ginger paste, cooking for 1 minute until fragrant.

4. 4

   Add the chicken pieces and brown on all sides.

5. 5

   Mix in the turmeric, cumin, coriander, red chili powder, and salt. Coat the chicken thoroughly.

6. 6

   Drain the rice and add to the pan, combining well with the chicken and spices.

7. 7

   Pour the water into the pan and bring to a boil. Lower the heat, cover, and simmer for 20 minutes until the rice is cooked and the chicken is tender.

8. 8

   Garnish with fresh coriander leaves before serving.