Mango Tomato Glaze

About this recipe

Elevate your grilled dishes with this delectable mango tomato glaze, offering a perfect balance of sweet and tangy flavors. Easy to prepare, it's ideal for adding a tropical twist to chicken, pork, or seafood. Using fresh mangoes and ripe tomatoes, this glaze is perfect for enhancing any cookout or dinner party.

Ingredients

• 1 ripe mango, peeled and diced
• 1 ripe tomato, diced
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. 1

   Combine mango, tomato, brown sugar, vinegar, soy sauce, ginger, garlic powder, red pepper flakes, salt, and pepper in a saucepan.

2. 2

   Bring the mixture to a boil over medium heat.

3. 3

   Reduce the heat to low and simmer for 15 minutes until the mixture thickens.

4. 4

   Remove from heat and let cool slightly.

5. 5

   Blend the mixture until smooth using a blender.

6. 6

   Strain through a fine-mesh sieve if desired.

7. 7

   Cool completely before serving.

8. 8

   Use as a topping for grilled chicken, pork, or seafood.