Mango Tomato Glaze
colin lee
over 1 year ago
A delicious glaze made with mango and tomato, perfect for adding a sweet and tangy flavor to your dishes.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
120
Protein
1g
Fat
0g
Sat Fat
0g
Carbs
30g
Chole
0mg
Fiber
2g
Sugar
25g
Sodium
200mg
Ingredients
- 1 ripe mango, peeled and diced
- 1 tomato, diced
- 1/4 cup brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 1 teaspoon ginger, grated
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a saucepan, combine the mango, tomato, brown sugar, apple cider vinegar, soy sauce, ginger, garlic powder, red pepper flakes, salt, and pepper.
- Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 15 minutes, or until the mango and tomato are soft and the mixture has thickened.
- Remove the saucepan from the heat and let the glaze cool slightly.
- Transfer the glaze to a blender or food processor and blend until smooth.
- If desired, strain the glaze through a fine-mesh sieve to remove any chunks.
- Let the glaze cool completely before using.
- Serve the mango tomato glaze as a topping for grilled chicken, pork, or seafood.
- Enjoy!
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