Mango Tango Delight

About this recipe

Experience the tropics in every bite with this luscious Mango Tango Delight. Fresh mangoes and pineapple blend harmoniously with creamy coconut milk, while a hint of lime adds the perfect zest. Ideal for hot summer days, this dish is a refreshing dessert that's sure to impress your guests.

Ingredients

• 2 ripe mangoes, peeled and diced
• 1 cup pineapple chunks
• 1/2 cup coconut milk
• 3 tablespoons honey
• 2 tablespoons lime juice
• 1/4 cup shredded coconut

Directions

1. 1

   Combine mangoes, pineapple, coconut milk, honey, and lime juice in a blender.

2. 2

   Blend the mixture until smooth and creamy.

3. 3

   Transfer the mixture to a large bowl and stir in shredded coconut.

4. 4

   Chill in the refrigerator for at least 2 hours before serving.

5. 5

   Spoon into individual bowls.

6. 6

   Garnish with additional shredded coconut and a lime slice before serving.