Mango Tango Delight
Zanoah Robinson
over 1 year ago
A refreshing and tropical dessert that will transport you to a sunny beach. This dessert is perfect for hot summer days and is sure to impress your guests.
Cooking Time
10 minutes
Serving Size
4
Nutrition Per Serving
Cal
200
Protein
2g
Fat
8g
Sat Fat
6g
Carbs
35g
Chole
0mg
Fiber
3g
Sugar
30g
Sodium
20mg
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 cup of pineapple chunks
- 1/2 cup of coconut milk
- 1/4 cup of honey
- 1/4 cup of lime juice
- 1/4 cup of shredded coconut
Instructions
- In a blender, combine the mangoes, pineapple, coconut milk, honey, and lime juice. Blend until smooth.
- Pour the mixture into a large bowl and stir in the shredded coconut.
- Cover the bowl and place it in the refrigerator for at least 2 hours to chill.
- Serve the Mango Tango Delight in individual bowls and garnish with additional shredded coconut and a slice of lime.
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