Mango Tango
A Tropical Delight: Refreshingly Smooth Mango Tango

About this recipe
Enjoy a revitalizing burst of tropical flavors with our Mango Tango Smoothie—a luscious blend of ripe mangoes, tangy citrus, and creamy coconut milk. Perfect for a refreshing breakfast or a healthy snack, this smoothie is both delicious and easy to make. Serve it chilled to enjoy the full exotic experience.
Ingredients
- 2 ripe mangoes, peeled and chopped
- 1 orange, juiced
- 1 lime, juiced
- 1 cup pineapple chunks
- 1 cup coconut milk
- 1 tablespoon honey
- 1 cup ice cubes
Directions
- 1
Peel and roughly chop the ripe mangoes.
- 2
Juice the orange and lime into a small bowl.
- 3
In a high-speed blender, combine mangoes, pineapple chunks, orange juice, lime juice, coconut milk, honey, and ice.
- 4
Blend until the mixture is smooth and creamy.
- 5
Taste and adjust sweetness if necessary.
- 6
Pour into glasses and serve immediately, chilled.
Chef's tip
Adjust sweetness with honey according to personal taste. For a thicker consistency, freeze mango chunks before blending.
Sources
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