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Mango Tango

A Tropical Delight: Refreshingly Smooth Mango Tango

2servings
10 min
Easy
Weeknight-friendly timingMacros ready to logPlan-friendly portions
Mango Tango

About this recipe

Enjoy a revitalizing burst of tropical flavors with our Mango Tango Smoothie—a luscious blend of ripe mangoes, tangy citrus, and creamy coconut milk. Perfect for a refreshing breakfast or a healthy snack, this smoothie is both delicious and easy to make. Serve it chilled to enjoy the full exotic experience.

Ingredients

  • 2 ripe mangoes, peeled and chopped
  • 1 orange, juiced
  • 1 lime, juiced
  • 1 cup pineapple chunks
  • 1 cup coconut milk
  • 1 tablespoon honey
  • 1 cup ice cubes

Directions

  1. 1

    Peel and roughly chop the ripe mangoes.

  2. 2

    Juice the orange and lime into a small bowl.

  3. 3

    In a high-speed blender, combine mangoes, pineapple chunks, orange juice, lime juice, coconut milk, honey, and ice.

  4. 4

    Blend until the mixture is smooth and creamy.

  5. 5

    Taste and adjust sweetness if necessary.

  6. 6

    Pour into glasses and serve immediately, chilled.

Chef's tip

Adjust sweetness with honey according to personal taste. For a thicker consistency, freeze mango chunks before blending.

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