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Mango Seed Delight

Transform Mango Seeds into a Luscious Dessert

4servings
30 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Mango Seed Delight

About this recipe

Experience a surprising twist on dessert by using often overlooked mango seeds. This chilled delight combines natural sweetness with a refreshing citrus kick, making it a perfect treat for warm days or as a unique ending to any meal.

Ingredients

  • 2 mango seeds, peeled and cut into small pieces
  • 1 cup sugar
  • 2 cups water
  • 1 teaspoon lemon juice
  • 1/4 teaspoon cardamom powder
  • 1 tablespoon chia seeds

Directions

  1. 1

    Peel the outer skin of the mango seeds and slice them into small pieces.

  2. 2

    In a pot, boil the mango seed slices in 2 cups of water until they are tender, about 10 minutes.

  3. 3

    Drain the water and let the seeds cool.

  4. 4

    Blend the cooled seeds with sugar, lemon juice, and cardamom until smooth.

  5. 5

    Stir in the chia seeds and let the mixture set for 10 minutes.

  6. 6

    Pour the mixture into serving glasses and refrigerate for at least 2 hours.

  7. 7

    Serve chilled and enjoy the refreshing flavors.

Chef's tip

Ensure mango seeds are soft before blending for a smooth texture. Chia seeds add a nutritional boost and a slight thickening effect to the dessert.

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