Mango Seed Delight
Transform Mango Seeds into a Luscious Dessert

About this recipe
Experience a surprising twist on dessert by using often overlooked mango seeds. This chilled delight combines natural sweetness with a refreshing citrus kick, making it a perfect treat for warm days or as a unique ending to any meal.
Ingredients
- 2 mango seeds, peeled and cut into small pieces
- 1 cup sugar
- 2 cups water
- 1 teaspoon lemon juice
- 1/4 teaspoon cardamom powder
- 1 tablespoon chia seeds
Directions
- 1
Peel the outer skin of the mango seeds and slice them into small pieces.
- 2
In a pot, boil the mango seed slices in 2 cups of water until they are tender, about 10 minutes.
- 3
Drain the water and let the seeds cool.
- 4
Blend the cooled seeds with sugar, lemon juice, and cardamom until smooth.
- 5
Stir in the chia seeds and let the mixture set for 10 minutes.
- 6
Pour the mixture into serving glasses and refrigerate for at least 2 hours.
- 7
Serve chilled and enjoy the refreshing flavors.
Chef's tip
Ensure mango seeds are soft before blending for a smooth texture. Chia seeds add a nutritional boost and a slight thickening effect to the dessert.
Sources
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