Mango Habanero Beef Jerky

About this recipe

This bold and flavorful beef jerky marries the sweetness of mango with the fiery kick of habanero peppers. Perfect for those seeking a protein-packed snack that's full of character and taste, this homemade jerky brings a gourmet twist to your favorite treat.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 1/2 cup mango puree
• 2 habanero peppers, minced
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tbsp honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp black pepper

Directions

1. 1

   Blend mango puree, minced habanero peppers, soy sauce, apple cider vinegar, and honey in a bowl.

2. 2

   Add garlic powder, onion powder, and black pepper to the mixture.

3. 3

   Submerge beef slices in the marinade, ensuring even coating.

4. 4

   Refrigerate the marinated beef for at least 4 hours or overnight.

5. 5

   Preheat the oven to 175°F (80°C) and line a baking sheet with parchment paper.

6. 6

   Arrange beef slices on the sheet, avoiding overlap, and bake for 4 hours.

7. 7

   Check jerky for desired dryness and chewiness before removing from the oven.

8. 8

   Cool completely and store in an airtight container for up to 2 weeks.