Mango Habanero Beef Jerky
Carmen Contreras
about 2 months ago
This spicy and sweet beef jerky is the perfect snack for those who love a little heat with their protein. The combination of mango and habanero creates a unique flavor that will keep you coming back for more.
Cooking Time
4-5 hours
Serving Size
6 servings
Nutrition Per Serving
Cal
180
Protein
22g
Fat
6g
Sat Fat
2g
Carbs
8g
Chole
60mg
Fiber
1g
Sugar
6g
Sodium
600mg
Ingredients
- 1 lb beef sirloin, thinly sliced
- 1/2 cup mango puree
- 2 habanero peppers, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
Instructions
- In a bowl, combine mango puree, minced habanero peppers, soy sauce, honey, garlic powder, onion powder, and black pepper.
- Add the thinly sliced beef sirloin to the marinade and mix well to ensure all pieces are coated.
- Cover and refrigerate for at least 4 hours, or overnight for best results.
- Preheat oven to 175°F (80°C) and line a baking sheet with parchment paper.
- Place marinated beef slices on the baking sheet in a single layer, making sure they do not overlap.
- Bake for 3-4 hours, or until the beef jerky is dried and slightly chewy.
- Allow to cool before serving. Store in an airtight container for up to 2 weeks.
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