Mango Glazed Chicken Wings

About this recipe

Experience the vibrant taste of tropical mango fused with the savory goodness of chicken wings. This recipe is perfect for gatherings, offering a sticky and delicious glaze that is both sweet and slightly spicy.

Ingredients

• 2 lbs chicken wings
• 1 cup mango puree
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 1 tbsp minced garlic
• 1 tsp grated ginger
• 1/4 tsp red pepper flakes
• 1 tbsp cornstarch
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp vegetable oil

Directions

1. 1

   Preheat the oven to 400°F and line a baking sheet with parchment paper.

2. 2

   In a large bowl, toss the chicken wings with salt, pepper, cornstarch, and vegetable oil until evenly coated.

3. 3

   Arrange the wings on the prepared baking sheet and bake for 25 minutes.

4. 4

   While the wings bake, combine mango puree, honey, soy sauce, rice vinegar, garlic, ginger, and red pepper flakes in a saucepan.

5. 5

   Bring the mixture to a boil, then lower the heat and simmer for 10 minutes until the glaze thickens.

6. 6

   Remove the wings from the oven, brush them generously with the mango glaze, and bake for an additional 10 minutes until the glaze is sticky.

7. 7

   Broil the wings for 2-3 minutes for extra caramelization, watching closely to avoid burning.

8. 8

   Serve hot and enjoy your tropical treat!